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Classic French Crepes (Easy Crepes Recipe)
Ingredients
  • subheading: Classic French Crepes:
  • 1 ¼ cup milk 10 fl oz
  • 3 large eggs
  • 2 tbsp oil or melted butter
  • 2 tsp sugar for savory crepes, OR
  • 3 tbsp sugar for sweet dessert crepes
  • ½ tsp kosher salt
  • 4 oz all purpose flour scant 1 cup
  • subheading: To Cook:
  • 2 tbsp softened butter or Oil. More as needed
  • subheading: Lemon and Sugar Crepes:
  • 1 to 2 lemons sliced thick or cut into wedges
  • ¼ cup vanilla sugar
  • Whipped cream
  •  
Steps
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