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Strawberry Shortcake Cheesecake
Ingredients
  • subheading: SHORTCAKE:
  • 5 tbsp butter
  • 1 ¾ cups flour
  • ¼ cup sugar
  • 1 ½ tsp baking powder
  • ½ tsp baking soda
  • ¾ ⅛ cup heavy cream
  • subheading: CHEESECAKE FILLING AND WHIPPED TOPPING:
  • 1 ½ cups heavy cream, divided
  • ¾ cup powdered sugar, divided
  • 1 ¾ tsp vanilla, divided
  • 24 oz cream cheese, room temperature
  • ½ cup sugar
  • 1 tsp vanilla
  • 2 lbs Driscoll’s strawberries
  • subheading: STRAWBERRY SAUCE:
  • 1 tbsp water
  • ¼ cup pureed strawberries (from about 7 to 9 strawberries)
  • ¼ cup sugar
  • ¾ tsp cornstarch
Steps
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