Hibiscus water

subheading: Ingredients:

3 cps of water to boil

2 cps of dried Hibiscus Flower

1 ½ to 2cps of sugar (start w 1 ½ add up to ½ cp more if needed)

1 gallon pitcher and enough water to fill it

Bring water to boil. Add dried Hibiscus flowers and continue to boil for about 1 minute. Reduce heat, cover and simmer for 7 minutes. Add sugar and simmer until dissolved. Stir syrup mixture into pitcher and add water to make 1 gallon. If pitcher has a strainer, just leave the flowers in. If not, strain out. Refrigerate and enjoy.

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