Vegetarian Pad Thai

foodbabe.com

Karen C Driscoll

1 small package of flat wide brown rice noodles (8 ounces)

1 tablespoon coconut oil

2 cups broccoli florets

2 carrots, grated

½ yellow onion, thinly sliced

2 garlic cloves, minced

Sea salt and pepper, to taste

2 scallions, chopped

4 lime wedges

subheading: Almond Sauce:

1 tablespoon almond butter

3 tablespoons hot water

2 tablespoons lime juice

2 tablespoons olive oil

1 tablespoon honey

Pinch red pepper flakes

Note: Ingredients may have been altered from the original.

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