Tuscan Turkey Soup

giadzy.com

Nina Carter

2 cans cannellini beans, rinsed and drained, divided

subheading: NOTIFY ME:

6 cups low sodium chicken broth, divided

3 tablespoons extra virgin olive oil, divided

1 pound ground turkey

1 teaspoon chili powder

½ teaspoon red pepper flakes

1 small yellow onion, diced

1 large carrot, peeled and diced

2 celery stalks, diced

1 small bulb fennel, trimmed and diced

2 cloves garlic, grated

2 teaspoons fresh thyme leaves

1 14-ounce can cherry tomatoes

1 2 to 3 ounce piece Parmigiano Reggiano rind

1 bay leaf

2 cups cubed butternut squash

1 bunch tuscan kale, ribs removed, roughly chopped

Freshly grated parmesan cheese, for garnish

2 ½ teaspoons kosher salt, plus more to taste, if needed

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