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1-Step, Fail Proof Prime Rib Roast Recipe On the Rotisserie
Ingredients
  • ” A 4-pound roast (with 3 bones) will feed 6 people. Purchase whatever size roast you need, adjust cooking time based on size. Please read the instructions that comes with your rotisserie on how to load the rib roast and cooking times. Our rotisserie instructions were 16 to 18 minutes per pound.” Jaden
  • One bone-in prime rib roast
  • Salt and pepper (or seasoning blend of your choice)
  • 3 carrots, peeled, cut in big chunks
  • 3 stalks celery, cut in big chunks
  • 1 large onion, quartered
  • Several sprigs of thyme
  • 1 cup red wine
  • 1 cup beef broth
  • Season the rib roast generously on all sides.
  • Load the rib roast onto the rotisserie, with spikes between the bones.
Steps
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