Blueberry Lemon Bundt Cake

homecookingadventure.com

Olegis

2 sticks (220g) butter

1 ½ cup (300g) sugar

3 eggs

1 tsp (5g) vanilla extract

2 tbsp lemon zest (zest from two lemons)

2 tbsp (30ml) lemon juice

3 cups (375g) flour

2 tsp (8g) baking powder

1 tsp (5g) salt

1 cup (240g) buttermilk

2 cups (200g) frozen blueberries

1 tbsp (10g) flour , to add over the blueberries

subheading: Topping ideas:

Powdered sugar for dusting

subheading: Lemon Glaze:

1 cup (125g) powdered sugar

2 tbsp (30ml) lemon juice

Note: Ingredients may have been altered from the original.

Directions at homecookingadventure.com

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