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Best Instant Pot Potato Soup
Ingredients
  • 6 slices bacon, cut into ½" pieces
  • 1 large yellow onion, finely chopped
  • ¼ c. all-purpose flour
  • 2 cloves garlic, finely chopped
  • 1 tsp. fresh thyme leaves
  • 4 c. low-sodium chicken broth
  • 2 ½ lb. russet potatoes (about 5 medium), peeled and cut into ½" cubes
  • 1 ½ c. half-and-half
  • Kosher salt
  • Freshly ground black pepper
  • ½ c. sour cream, plus more for serving
  • Shredded cheddar cheese and sliced chives, for serving
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