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Ingredients
  • 2 racks (4 lb)
  • baby back ribs or 4 lb regular spare ribs
  • salt
  • pepper
  • subheading: Sauce:
  • 1 cup pureed peaches*
  • ⅓ cup ketchup
  • ⅓ cup cider vinegar
  • 5 garlic cloves, minced
  • 2 tbs soy sauce
  • ½ cup brown sugar
  • 2 tsp ginger
  •  
  • note: Strained baby food peaches are fine, but you can also puree drained, canned peaches in a blender, strainer attachement or Ninja
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