Black Bean Dip

epicurious.com

Shakeitup

I like to cook, especially when it's healthful, but not above some serious comfort foods

1 medium red onion, chopped

2 (16-ounce) cans black beans, drained and rinsed

2 tablespoons balsamic vinegar

1 tablespoon fresh orange or lime juice

1 tablespoon chopped fresh cilantro

1 tablespoon olive oil

1 garlic clove, peeled

1 teaspoon ground cumin

Salt and freshly ground pepper, to taste

Tortilla chips and, if you're with that sort of crowd, assorted cut-up raw vegetables

Directions at epicurious.com

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