The Hirshon Adult Intoxicating Hamantaschen

thefooddictator.com

CAMOM

subheading: Cookie Dough:

½ cup ( 125 ml) butter, minus 2 Tbsp.

subheading: 2 Tbsp. ( 30 ml) cannabis butter, made from:

½ ounce of your preferred Cannabis of choice

1 ½ cup water8 ounces clarified butter, melted butter, or oil

1 cup ( 250 ml) sugar

1 egg (TFD prefers a duck egg, as they are richer - but chicken eggs are just fine)

2 (500 ml) cups flour

2 tsp. ( 10 ml) baking powder

2 Tbsp. ( 30 ml) whole milk

1 tsp. ( 5 ml) vanilla paste extract

1 tsp. ( 5 ml) almond extract

subheading: Cherry Filling:

⅓ cup chopped walnuts

1 cup Luxardo Maraschino cherries

¼ cup raw acacia honey

⅛ cup kosher grape juice

1 ½ Tbsp. freshly-ground cardamom

1 tsp. mahleb

2 tsp. tkemali (VERY optional but TFD likes it)

subheading: Apricot filling:

1 cup dried apricots - TFD prefers California for this recipe due to their beautiful yellow-orange color

⅓ cup pineapple preserves

1 Tbsp. microplaned lemon zest

1 ½ Tbsp. fresh lime juice

2 tsp. rum

½ tsp. freshly-ground allspice

1 tsp. freshly-ground nutmeg

a touch of Tabasco (optional but TFD likes it)

Melted dark chocolate to coat one triangular point of the cookie (to make sure you don’t accidentally mix up adult and kids versions!)

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