Chocolate-Swirled Pumpkin Cheesecake

finecooking.com

Gabrielle Kathleen

Young working professional. Focusing on homemade, healthy, delicious food (with the occasional treat of course!)

subheading: For the crust:

5 oz. chocolate wafer cookies, such as Nabisco’s Famous

2 Tbs. granulated sugar

2-½ oz. (5 Tbs.) unsalted butter, melted

subheading: For the filling:

1 lb. cream cheese, softened

1 cup granulated sugar

1 cup canned pure pumpkin purée

½ tsp. ground cinnamon

½ tsp. freshly grated nutmeg

¼ tsp. ground cloves

½ tsp. vanilla paste or pure vanilla extract

2 large eggs

1 large egg yolk

1-¼ cups plus ⅓ cup heavy cream

3 oz. bittersweet chocolate (60% to 70% cacao), finely chopped (½ cup plus 2 Tbs.)

subheading: For the whipped cream:

¾ cup heavy cream

¼ cup sour cream or crème fraîche

1 Tbs. honey

½ tsp. vanilla paste or pure vanilla extract

Directions at finecooking.com

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