Melt-In-Mouth Oreo Chocolate Chip German Cookies

bakingtaitai.com

MLKZ.BeBez.2

125g premium unsalted butter, softened at room temperature

40g icing sugar, sifted

125g potato starch

80g cake flour (I used Blue Jacket unbleached cake flour from Taiwan * )

2tsp Oreo powder (process 3 pieces Oreo cookies without cream finely)

40g Hershey's mini chocolate chips

Directions at bakingtaitai.com

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