(4) Mushroom Chicken Skillet with Herbed Cream Sauce

goodhousekeeping.com

Brenna Morgaine

1 tbsp. butter

3 tbsp. olive oil

package cremini mushrooms, sliced

8 oz. shiitake mushrooms, caps sliced

1 large shallot, finely chopped

8 small chicken thighs (about 2 ¾ lbs.)

⅓ c. dry white wine

½ c. low-sodium chicken broth

3 sprigs thyme, plus more for garnish

1 tbsp. white miso

¼ c. heavy cream

Note: Ingredients may have been altered from the original.

Directions at goodhousekeeping.com

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