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Ingredients
  • subheading: For the Salad:
  • 1 pound 93% lean ground beef
  • ¼ teaspoon kosher salt
  • Freshly ground black pepper, to taste
  • 4 cups chopped romaine lettuce
  • 4 dill pickle spears, chopped
  • 4 ounce avocado, cubed (from 1 small haas)
  • 1 cup cherry tomatoes, halved
  • ¼ cup reduced-fat shredded cheddar cheese
  •  
  • subheading: For the Dressing:
  • ¼ cup light mayonnaise
  • 1 teaspoon mustard
  • 1 teaspoon dill pickle juice
  • 4 teaspoons ketchup, sugar free for Keto
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • ¼ teaspoon paprika
Note: Ingredients may have been altered from the original.
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