Servings: 8

500ml Full Cream 500ml Full Cream
¼ Cup Erythritol with Stevia Sweetener Powdered or Natvia or Monk Fruit ¼ Cup Erythritol with Stevia Sweetener Powdered or Natvia or Monk Fruit
50g Butter 50g Butter
1 tsp Vanilla Essence 1 tsp Vanilla Essence
150g Lindt Excellence Chocolate Block Cocoa 85% (Chopped Up) 150g Lindt Excellence Chocolate Block Cocoa 85% (Chopped Up)
¼ Cup Coconut Oil ¼ Cup Coconut Oil
70g Chopped Walnuts 70g Chopped Walnuts
200 g Protein Marshmallows 200 g Protein Marshmallows

First step: subheading: First step:
Line a small bread loaf pan both the bottom and sides with baking paper(parchment paper).
Chop up your 70g Walnuts into smaller pieces.
Making the fudge mixture: subheading: Making the fudge mixture:
In a large pot, add the 500ml Full Cream, 50g Butter, ¼ Cup Erythritol with Stevia Sweetener Powdered, stir well so and frequently it doesn't burn on the bottom or bubble over.
Cook these ingredients on a medium heat to create your for 30 munities or until it thickens.
It will take about 30 mins for the mixture to thicken, keep an eye on it as it will boil over, so be patient and wait for to thicken!
Once it has thickened, take off the heat, add the chopped up bits of 150g Lindt Excellence Chocolate Block and stir it in well until chocolate has fully melted into the mixture.
Now add in the ¼ Cup Coconut Oil and stir it in well, use a hand blender or hand beater if you have one.
Add the 70g Chopped Walnuts, then get your 200 g Protein Marshmallows, pour them in and fold them in with a spatula, don't over do it or they will melt.
Pour the mixture into your prepared parchment lined bread loaf pan, level it out with a spatula, then place in the fridge on top of a breadboard so the heat doesn't crack the glass shelve for 2 to 4 hours.
Once it has set, remove from the bread pan, cut into slices and serve.
Store in a sealed container in the fridge, enjoy.

A small bread loaf tin is needed for this recipe.  A small bread loaf tin is needed for this recipe.
♥ © Phillips Keto Creations aka Phillip Hargreaves  ♥ © Phillips Keto Creations aka Phillip Hargreaves