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Healthy Chickpea and Vegetable Pasta Salad
Ingredients
  • 4 oz protein plus pasta, can use: regular pasta, chick pea pasta, gluten free pasta, or whole wheat pasta
  • 4 cups vegetable broth
  • 1 cup chickpeas, canned, drained and rinsed
  • 2 cups cucumbers, chopped
  • 2 cups cherry tomatoes, halved
  • ½ cup red onion, chopped
  • 2 tbsp fresh basil, chopped
  • 1 tbsp fresh mint, chopped
  • subheading: Vinaigrette:
  • 2 tbsp olive oil
  • 2 tbsp red wine vinegar
  • ½ lemon, juiced
  • 2 tsp honey
  • 1 tsp dried oregano
  • 1.5 tsp kosher salt
  • 4 cloves garlic, minced
  • fresh cracked pepper
Steps
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