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Pumpkin Pie Vegan Custard
Ingredients
  • subheading: SCALE 1X 2X 3X:
  • 1 cup pumpkin puree (see note 1)
  • 1 cup non-dairy milk (see note 2)
  • ¼ cup pure maple syrup (see note 3)
  • 1 tsp apple cider vinegar or lemon juice
  • Pinch of pumpkin pie spice
  • 3 tbsp arrowroot powder (or cornstarch)
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