Japanese Pan Noodle Stir Fry

subheading: Marinade:

4 oz. Soy Sauce

2 oz. Water

1 oz. Brown Sugar

2 oz. Mirin

1 oz. Chili Garlic Sauce

0.7 oz. Ginger

0.5 oz. Sesame Oil

1 lb. Wheat Noodles

1 lb. Chicken

1 cup Broccoli

1 cup Carrot

¼ cup Scallion

½ cup Red Peppers

½ cup Shiitake Mushrooms

Sesame Seeds

Cook and drain noodles, rinse with cool water.

Sear chicken and remove from heat.

Steam broccoli and carrot, add scallions, peppers and mushrooms, saute.

Add noodles and chicken, mix well with remainder of sauce.

From Kalli

Page footer