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Best Cranberry Apple Quinoa Salad
Ingredients
  • 1 ½ c. water or low-sodium vegetable broth
  • ¾ c. tricolor quinoa, rinsed and drained
  • ½ c. dried cranberries
  • 1 large bunch curly kale (about 5 oz.), roughly chopped
  • Kosher salt
  • 2 medium unpeeled apples, such as Granny Smith or Honeycrisp, chopped
  • ¼ small red onion, thinly sliced
  • ⅓ c. toasted pecans, roughly chopped
  • 2 oz. crumbled feta
  • 1 tbsp. Dijon mustard
  • 1 tbsp. extra-virgin olive oil
  • 1 tbsp. honey
  • Juice of 1 lemon
  • Pinch of crushed red pepper flakes
  • Freshly ground black pepper
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