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Easy Crusty Asiago Bread
Ingredients
  • 9 grams active dry yeast ( 2 ¼ teaspoons)
  • 4 grams sugar or honey ( 1 teaspoon)
  • 300 grams warm water (about 1 ¼ cups)
  • 8 grams kosher salt ( 1 ¼ teaspoon)
  • ¼ teaspoon fresh ground black pepper
  • 1 cup shredded Asiago cheese, divided (you'll save some for topping the bread)
  • 400 grams all purpose flour ( 2 ½ to 3 ½ cups) plus extra for dusting (see recipe notes)
  • Cook Mode Prevent your screen from going dark
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