https://www.copymethat.com/r/LuH46Fxl5/stir-fried-cucumber-with-tofu/
118253831
MNbzfo8
LuH46Fxl5
2024-10-28 23:14:29
Stir-Fried Cucumber with Tofu
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Ingredients
- subheading: For the Stir-fry:
- 2 large cucumbers (about 1½ pounds), peeled in alternating vertical stripes, seeded, then cut on the bias ¼-inch thick
- - I added red peppers slivers and onion - would be good with carrot and green bean too
- Kosher salt
- 3 tablespoons vegetable oil
- 1 (14-ounce) package extra-firm tofu, crumbled and sprinkled with corn starch
- 3 garlic clove, finely chopped
- Finely chopped scallions, toasted white sesame seeds and steamed rice, for serving (optional)
- Freshly ground white pepper
- subheading: For the Sauce:
- 2 tablespoons tamari (and a bit of soy sauce)
- 2 tablespoons rice vinegar (used white wine vinegar)
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- ½ teaspoon Sichuan chile flakes (used sambal)
Note: Ingredients may have been altered from the original.
Steps
Directions at cooking.nytimes.com
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