Baked Chicken and Rice Chimichangas

WOW! I love restaurant chimis. Was blown away by these. Fine replacement texture-wise for the fattening kind, and soooo tasty.

1 ½ cups cooked shredded chicken

⅔ cup salsa

1 ½ teaspoons ground cumin

1 teaspoon dried oregano

1 (5.6 ounce) package Knorr® Fiesta Sides™ - Spanish Rice

1 ¼ cups shredded Colby-Jack cheese

4 (10 inch) burrito-size flour tortillas

1 tablespoon canola oil

subheading: Optional Toppings:

Shredded cheese, sour cream, chopped tomato, cilantro, green onions, shredded lettuce, lime wedges

Note: Ingredients may have been altered from the original.

Directions at allrecipes.com

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