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Bacon Pierogi Bake
Ingredients
  • 1 (16 oz.) package frozen potato and cheddar pierogies
  • 4 slices bacon, chopped
  • 2 cloves garlic, minced
  • 1 (8 oz.) package cream cheese, softened and cubed
  • ½ cup chicken broth
  • Salt and pepper to taste
  • 1 cup cheddar cheese
  • 2 to 3 green onions, chopped
  • ¼ cup chopped seeded plum tomato (optional)
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