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French Onion Stuffed Peppers
Ingredients
  • 3 tablespoons unsalted butter
  • 2 large sweet onions, thinly sliced
  • 1 bay leaf
  • 1 cup unsalted beef stock
  • ⅓ cup dry white wine
  • 1 tablespoon chopped fresh thyme
  • 1 teaspoon kosher salt
  • ¾ teaspoon black pepper
  • 1 garlic clove, minced
  • 1 tablespoon sherry
  • ½ pound ground round beef, cooked and crumbled
  • 1 cup cooked rice
  • 8 ounces Gruyère cheese, shredded (about 2 cups), divided
  • 2 sourdough bread slices, torn into ½-in. pieces
  • 1 ½ teaspoons extra-virgin olive oil
Note: Ingredients may have been altered from the original.
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