Classic Vegan Chicken Noodle Soup

thevegan8.com

WFPB4LIFE

WFBP since 2011 but unfortunately husband is till a carnivore. You'll see meet recipes here as well.

4 large long carrots, sliced (you will need 1 ½ cups sliced, 170 g)

4 large long celery stalks (you will need 1 ½ cups sliced, 200g)

1 packed cup (160g) finely diced yellow onion

3 X-large garlic cloves, minced (about a tablespoon-15g)

3 small red potatoes, cut into ½ inch cubes (you will need 2 ½ cups, 370g)

6 to 7 cups water (or broth, see update under NOTES)

2 vegan bouillon cubes (see update under NOTES for alternate version!)

1 teaspoon dried thyme

1 teaspoon fine sea salt (depending on your bouillon cube, this may need adjustment)

2 tablespoons nutritional yeast

2 cups (170g, 6 oz) gluten-free brown rice spiral noodles

optional garnish: fresh parsley and fresh lemon juice

I use this scale.

Directions at thevegan8.com

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