Instant Pot Brisket with Smashed Potatoes

supergoldenbakes.com

Patsy

1 to 2 tbsp olive oil or more as needed

900 g (2 pounds) beef brisket

Salt and pepper to season

1 large yellow onion finely diced

2 tsp garlic paste or 3 garlic cloves, minced

4 large carrots or 10 smaller carrots

1 tbsp tomato paste

120 ml (½ cup) balsamic vinegar

120 ml (½ cup) beef stock

1 tbsp Sukrin Gold or light brown sugar

1 tsp salt

½ tbsp fresh thyme leaves

2 bay leaves

6 medium potatoes or as many as you can fit

2 tbsp chopped parsley to garnish

1 tbsp cornflour | cornstarch diluted in 2 tbsp water or ½ tsp xanthan gum

Lemon zest to garnish

Directions at supergoldenbakes.com

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