https://www.copymethat.com/r/LtlcbvKzz/beef-tenderloin-with-herb-dijon-crust/
71815513
AI164tE
LtlcbvKzz
2024-10-30 07:30:14
Beef Tenderloin with Herb-Dijon Crust
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Ingredients
- ¼ cup chopped fresh parsley
- ¼ cup chopped fresh basil leaves
- ¼ cup chopped fresh thyme leaves
- ¼ cup chopped fresh oregano leaves
- 3 cloves garlic, finely chopped
- 2 lb beef tenderloin, trimmed
- ¾ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 3 tablespoons Dijon mustard
Steps
Directions at bettycrocker.com
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