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Ingredients
  • 1 ½ lbs. russet potatoes
  • ½ cup half-and-half
  • 5 Tbsp. unsalted butter
  • 1 ½ tsp. kosher salt, divided
  • 3 cloves garlic, minced
  • ¼ cup freshly chopped chives
  • 2 large egg yolks
  • 2 Tbsp. vegetable oil
  • 1 medium onion, diced
  • ¾ cup diced green pepper
  • ½ cup diced celery
  • 2 lbs. lean ground beef
  • 1 cup tomato sauce
  • ⅔ cup breadcrumbs
  • 1 ½ Tbsp. Worcestershire sauce
  • 1 ½ Tbsp. tomato paste
  • Fresh parsley for garnish (optional)
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