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Vanilla-Bean Sablé Cookies
Ingredients
  • 2 soft, plump vanilla beans
  • ⅓ cup granulated sugar
  • 8 oz. (1 cup) unsalted butter, preferably high-fat European-style, softened
  • ½ tsp. fine sea salt
  • 1-⅓ oz. (⅓ cup) confectioners’ sugar, sifted
  • 2 large egg yolks
  • 9 oz. (2 cups) unbleached all-purpose flour
  • Sanding sugar, white or colored
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