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Creamy Lemon Garlic Pasta
Ingredients
  • 1 pound pappardelle, cooked al dente
  • Juice and zest of 1 lemon
  • 1 lemon, sliced into rounds
  • 1 tablespoon Italian seasoning
  • 1 teaspoon Celtic sea salt
  • 1 teaspoon fresh cracked pepper
  • 4 oz butter
  • 6 cloves garlic, minced
  • 1 cup cream
  • 1 cup parmesan
Steps
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