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Farro Salad with Toasted Pecans, Feta, and Dried Cherries
Ingredients
  • 1½ cups farro
  • ½ cup toasted chopped pecans
  • ½ cup dried cherries
  • ⅓ cup chopped scallions
  • ¼ cup chopped flat-leaf parsley
  • 2 Tbsp fresh lemon juice
  • 2 Tbsp olive oil
  • ¼ tsp salt
  • ¼ tsp pepper
  • ½ cup crumbled feta cheese
Note: Ingredients may have been altered from the original.
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