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Ingredients
  • ½ cup mayonnaise
  • 2 tablespoons apple jelly or peach preserves
  • 2 tablespoons chopped fresh chives or scallions
  • ¾ pound leftover roast ham, cut into chunks (about 1 ½ cups)
  • ¾ cup diced celery, plus ¼ cup chopped celery leaves
  • ½ cup chopped toasted pecans
  • 8 slices raisin-nut bread, lightly toasted
  • 8 to 12 slices havarti cheese (preferably caraway-flavored)
  • 8 Boston lettuce leaves
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