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Pumpkin Bars with Brown Sugar Frosting
Ingredients
  • subheading: For the bars:
  • 1 ½ cups (190 grams) all-purpose flour
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 stick (113 grams) unsalted butter, melted
  • ⅔ cup (133 grams) packed light brown sugar
  • 1 large egg, at a cool room temperature
  • 1 teaspoon vanilla extract
  • 1 cup (212 grams) pumpkin puree
  • subheading: For the frosting:
  • 1 stick (113 grams) unsalted butter, at room temperature
  • ¼ cup (50 grams) packed light brown sugar
  • ½ teaspoon ground cinnamon
  • ⅛ teaspoon salt
  • 1 ½ cups (188 grams) powdered sugar, sifted
  • ½ teaspoon vanilla extract
  • 1 tablespoon milk, plus more if needed
Steps
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