# | Margie | Copy Me That

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Margie

Whole Foods, plant based, vegan, no oil.

15 ounces chickpeas canned, drained and rinsed

1 cup vegetable broth plus more for steaming

2 tablespoons nutritional yeast

2 tablespoons olive oil

2 teaspoons soy sauce or tamari

1 teaspoon apple cider vinegar

1 teaspoon Dijon mustard

2 teaspoons poultry seasoning

¼ teaspoon garlic powder

¼ teaspoon onion powder

1 ⅓ cups vital wheat gluten

subheading: For the glaze:

2 tablespoons maple syrup

½ tablespoon soy sauce or tamari

½ tablespoon vegan butter

½ tablespoon sriracha

½ teaspoon smoked paprika

subheading: For the crispy skin (optional):

2 rice paper wrappers (spring roll wrappers)

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