Double Chocolate Pudding with Caramelized Cocoa Nibs

davidlebovitz.com

T's kitchen

subheading: For the double chocolate pudding:

3 tablespoons unsweetened cocoa powder, natural or Dutch-process

¾ cup plus 2 tablespoons (175g) sugar

3 ½ tablespoons (30g) corn starch

⅛ teaspoon salt

2 ¼ cup (530ml) whole milk

3 large egg yolks

2 ounces (60g) unsweetened chocolate, chopped

½ teaspoon vanilla extract

subheading: For the cocoa nib brittle:

¼ cup (50g) sugar

¼ cup (25g) cocoa nibs

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