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Ingredients
  • 3 cups cooked brown rice
  • ¾ cup chopped cucumber
  • ¾ cup chopped tomato
  • ½ cup chopped fresh parsley
  • ¼ cup chopped fresh mint leaves
  • ¼ cup sliced green onions
  • ¼ cup olive oil
  • ¼ cup lemon juice
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
Steps
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