Zucchini Noodles with Peanut Sauce

I love food! I do not eat gluten, dairy or meat, except for seafood. I am wife, mom, grandmother, artist, teacher and seeker

subheading: For the dressing:

½ cup natural peanut butter

½ cup water

¼ teaspoon salt

¼ cup rice wine vinegar

1 tablespoon chopped ginger

1 tablespoon sriracha (less if you’re a spice wuss)

1 tablespoon agave

1 tablespoon tamari or soy sauce

subheading: For the salad:

1 ½ lbs zucchini

1 lb cherry or grape tomatoes, sliced in half

½ lb cucumber, sliced into half moons (about 1 ½ cups)

½ cup finely diced red onion

½ cup roasted, salted peanuts

1 cup fresh herbs, such as: Thai basil, mint, cilantro (or a mix of all three), chopped

Directions at theppk.com

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