https://www.copymethat.com/r/Lqz2rNvhB/zeppole/
56752675
eSbAWTI
Lqz2rNvhB
2024-09-20 08:34:38
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Ingredients
- Zeppole di San Giuseppe
- Choux Pastry
- ½ cup unsalted butter
- ½ cup water
- ½ cup whole milk
- ¼ teaspoon salt
- 2 teaspoons granulated sugar
- 1 cup all-purpose flour
- 4 large eggs, beaten. Bring butter, milk, water, salt and sugar to boil, dump all flour in and stir until a ball forms. Take off the heat and beat in eggs one at a time (by hand or mixer) until batter comes together. Pipe “nests” on lined baking sheet, bake at 400F for 20 minutes, then drop to 350F for 10 minutes.
- When cool, fill the “nest” generously with pastry cream, top with whipped cream and a cherry. Dust with powdered sugar.
Steps
Directions at facebook.com
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