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Ingredients
  • Olive oil
  • 2 ears of corn, husked
  • Kosher salt, freshly ground pepper
  • 1 small red onion, cut into ¼"-thick rings
  • 1 pound halloumi or other grilling cheese, sliced into 16 planks (about ½"-thick)
  • 8 small corn tortillas
  • Sliced avocado, fresh tomato salsa, cilantro, and lime wedges (for serving)
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