Instant Pot Bolognese Sauce (Step-By-Step Recipe)

instantpoteats.com

Sue Marie

2 tablespoons olive oil

1 onion medium, finely diced

1 carrot, large carrot or 2 small, diced into small cubes

2 celery ribs diced into small cubes

3 oz. bacon about 90 g, diced into small cubes

2.5 lbs. ground beef we used grass-fed, about 1.1 to 1.2kg

4 cloves garlic diced finely

1.5 teaspoon salt

½ teaspoon black pepper

¼ teaspoon nutmeg powder optional

1 teaspoon dried thyme or basil

2 bay leaves

½ cup dry white wine you could use red too

1 cup chicken stock or beef stock

2 tablespoons tomato paste

14 oz. tomato sauce 1 can or jar of tomato sauce or puree, also known as passata, about 400 g ( we love this brand)

subheading: To finish:

2 tablespoons flour all-purpose or gluten-free flour, tapioca/arrowroot for Whole30 or paleo

¼ cup milk optional, to mellow out the acidity from tomatoes

subheading: To serve:

Fresh parsley or basil

Cooked spaghetti pasta or zucchini noodles

Grated Parmesan cheese

Directions at instantpoteats.com

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