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Mexican Grilled Corn
Ingredients
  • ½ cup mayonnaise
  • 1 lime, juiced
  • 1 tablespoon ground ancho chile pepper
  • 1 teaspoon smoked paprika
  • 8 ears corn on the cob, husked
  • ¼ cup butter, melted, or as needed
  • ½ cup freshly grated Cotija cheese
  • salt to taste (optional)
  • 1 lime, sliced
Steps
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