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Ingredients
  • 12 large eggs, not too fresh (see note)
  • 2 tablespoons (30ml) mayonnaise, preferably homemade
  • 1 tablespoon (15ml) Dijon mustard
  • Up to 1 tablespoon (15ml) white wine vinegar
  • ½ teaspoon (3ml) Frank's RedHot sauce
  • ¼ cup (60ml) extra-virgin olive oil, divided (see note)
  • Kosher salt and freshly ground black pepper
  • 3 tablespoons (85g) thinly sliced chives
  • Crushed red pepper or hot paprika
  • Crunchy sea salt, such as Maldon
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