Adam Liaw's Lubia Polo (Green Bean Rice)

sbs.com.au

Jan Sessions

6 tbsp (½ cup) ghee, plus extra if needed

1 large onion, finely chopped

500 g beef mince

3 tbsp tomato paste

1 tsp ground turmeric

½ tsp ground cinnamon

½ tsp ground black pepper

salt, to season

500 g green beans, trimmed and cut into 5-cm lengths

400 g (2 cups) basmati rice, washed

pinch of saffron threads, soaked in 125 ml (½ cup) hot water

yoghurt and coriander sprigs, to serve

subheading: Cook's notes:

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified. Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20°C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55 to 60 g, unless specified.

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