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Kale and Chickpea Stew
Ingredients
  • 1 bunch (12 ounces) kale
  • 2 or 3 Roma tomatoes
  • 1 medium yellow onion
  • 4 to 6 cloves garlic
  • 1 cup water, plus more as needed
  • 2 tablespoons olive oil
  • ⅛ teaspoon saffron threads
  • 2 teaspoons sweet paprika, or more to taste
  • ¼ teaspoon ground coriander, or more to taste
  • ¼ teaspoon cumin seed (may substitute ground cumin)
  • Pinch ground cloves
  • Two 15-ounce cans no-salt-added chickpeas, with their liquid
  • ½ teaspoon salt, or more to taste
  • 1 lemon
  • Leaves from about 6 stems cilantro
Steps
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