Hunan Chicken (Spicy Chicken Stir Fry)

chilipeppermadness.com

Kathy Campbell

subheading: FOR THE HUNAN CHICKEN SAUCE:

3 tablespoons soy sauce

2 tablespoons oyster sauce

2 tablespoons doubanjiang or use a chili paste, like sambal oelek

1 tablespoon rice wine

1 teaspoon sesame oil

1 teaspoon sugar or use honey

½ cup chicken broth

½ teaspoon chili flakes or more to taste - I use extra

½ teaspoon ground Sichuan peppercorns optional - not traditional, but I love the extra kick

1 tablespoon corn starch mixed with 1 tablespoon water to form a slurry

subheading: FOR THE HUNAN CHICKEN:

1 pound chicken breast cut into strips or cubes

¼ cup cornstarch

Salt and pepper to taste

3 tablespoons vegetable oil for frying

1 large red bell pepper sliced

1 to 2 jalapeno peppers sliced (optional, or use other hot peppers)

1 zucchini sliced into rings

1 medium carrot sliced into sticks

1 tablespoon fresh minced garlic

1 tablespoon fresh minced ginger

For Serving: Chopped green onion, red pepper flakes, sesame seeds, cooked rice or noodles.

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