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Ingredients
  • subheading: Steamed Bun Dough:
  • 1 cup warm water
  • 2 ¼ teaspoons active dry yeast
  • 6 tablespoons plus 1 teaspoon sugar
  • 2 cups all-purpose flour, plus more for dusting
  • 1 cup cake flour
  • ¾ teaspoon kosher salt
  • 2 tablespoons canola oil, plus more for the bowl
  • subheading: Filling:
  • 1 ¼ pounds carrots (5 to 7 large), chopped into ½-inch pieces
  • 1 tablespoon canola or olive oil
  • ½ teaspoon kosher salt
  • 6 tablespoons teriyaki sauce, plus more for serving
  • ¼ cup salted roasted peanuts, plus more for topping
  • 1 tablespoon rice vinegar
  • 6 scallions, minced, plus more for topping
  • Sriracha, for drizzling
Steps
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