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Mango & Coconut Puddings
Ingredients
  • 3 frozen mango cheeks, thawed
  • 250ml (1 cup) mango nectar
  • 1 tbsp fresh lemon juice
  • 125ml (½ cup) coconut milk
  • 125ml (½ cup) pouring cream
  • 140g (⅔ cup) caster sugar
  • 1 x 10g pkt gelatine powder
  • Coconut milk, extra, to serve
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