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Rio Grande Easy Chicken Quesadilla
Ingredients
  • 2 cups cooked, shredded chicken
  • ¾ cup water
  • 2 to 4 teaspoons taco seasoning (depending on preference)
  • 1 can (16 oz) refried beans
  • 6 large flour tortillas
  • 1 ½ cups ( 6 ounces) shredded Monterey Jack cheese
  • ¼ cup chopped green onions
  • ¼ cup chopped fresh cilantro
  • Vegetable oil
Steps
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