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Blue Ribbon Carrot Sheet Cake
Ingredients
  • subheading: CARROT SHEET CAKE:
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • ½ teaspoon salt
  • 2 teaspoons ground cinnamon
  • ¾ cup low-fat buttermilk
  • ½ cup vegetable oil
  • 1 ½ cups granulated sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 8 ounces crushed pineapple (drained*)
  • 2 cups finely grated carrot
  • 1 cup sweetened shredded coconut
  • 1 cup chopped pecans or walnuts (optional)
  • subheading: BUTTERMILK GLAZE:
  • ½ cup granulated sugar
  • ¼ cup low-fat buttermilk
  • ¼ cup butter
  • ¼ teaspoon baking soda
  • 1 teaspoon vanilla extract
  • subheading: CREAM CHEESE FROSTING:
  • 8 ounces cream cheese (softened)
  • ¼ cup butter (softened)
  • 1 cup powdered sugar
  • 1 ½ teaspoons vanilla extract
Steps
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